It was really good! The savory cheese along with the tangy mustard played surprisingly well with the sweetness of the strawberry jam.
Ingredients:
2 slices bread
mustard to taste
3 slices deli ham (or beef)
1 slice gruyere cheese
1 egg
1 tablespoon milk
a touch cinnamon
1/2 teaspoon vanilla
1 teaspoon butter
1 teaspoon icing sugar
Directions:
1. Spread mustard on a slice of bread and construct the sandwich with the ham and cheese.
2. Mix the egg, milk, cinnamon and vanilla in a shallow pan.
3. Dip the sandwich into the egg mixture and cover both sides with it.
4. Melt the butter in a pan.
5. Fry both sides of the sandwich in the pan until golden brown and the cheese has melted.
6. Sprinkle the icing sugar onto the sandwich by placing it in a fine sieve and banging it over the sandwich.
