Beef Barley Soup 牛肉薏米(大麦)汤
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 tablespoon butter or margarine
• 4 cups beef broth
• 4 cups water
• 2 cups chopped cooked roast beef
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup quick-cooking barley
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup frozen peas
DIRECTIONS
1. In a soup kettle or Dutch oven, saute carrot, celery and onion in butter until tender, about 5 minutes.
2. Add the broth, water, beef, tomatoes, barley, salt, pepper, basil and oregano; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Add the peas. Simmer, uncovered for 5 minutes.
• 1/2 cup chopped onion
• 1 tablespoon butter or margarine
• 4 cups beef broth
• 4 cups water
• 2 cups chopped cooked roast beef
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup quick-cooking barley
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup frozen peas
DIRECTIONS
1. In a soup kettle or Dutch oven, saute carrot, celery and onion in butter until tender, about 5 minutes.
2. Add the broth, water, beef, tomatoes, barley, salt, pepper, basil and oregano; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Add the peas. Simmer, uncovered for 5 minutes.
1 / 2杯切碎的芹菜
•1 / 2杯切碎的洋葱
•1大匙牛油或人造黄油
•4杯牛肉汤
•4杯水
•2杯切碎的熟烤牛肉
•1（14.5盎司）切块番茄
•1 杯浸透的薏米(大麦)
•1 1 / 2茶匙盐
•1 / 2茶匙胡椒粉
•1 / 2茶匙干罗勒
•1 / 2杯切碎的洋葱
•1大匙牛油或人造黄油
•4杯牛肉汤
•4杯水
•2杯切碎的熟烤牛肉
•1（14.5盎司）切块番茄
•1 杯浸透的薏米(大麦)
•1 1 / 2茶匙盐
•1 / 2茶匙胡椒粉
•1 / 2茶匙干罗勒
•1 / 2茶匙干牛至
•1 / 2杯冷冻豌豆
•1 / 2杯冷冻豌豆
1 / 2杯切碎的红萝卜
3 片月桂叶
做法：
1。在平底锅或铁汤锅内，奶油洋葱炒胡萝卜，芹菜，直到熟透，约5分钟。
2。添加肉汤，水，牛肉，番茄，大麦，盐，胡椒，罗勒和牛至，把汤煮沸後，降温至慢火，加盖煮约45分钟，经常搅拌最後添加豌豆，可按喜好用 roux调教
做法：
1。在平底锅或铁汤锅内，奶油洋葱炒胡萝卜，芹菜，直到熟透，约5分钟。
2。添加肉汤，水，牛肉，番茄，大麦，盐，胡椒，罗勒和牛至，把汤煮沸後，降温至慢火，加盖煮约45分钟，经常搅拌最後添加豌豆，可按喜好用 roux调教
汤的浓，稀程度。
