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2010年5月2日星期日

Home Made Chicken Sausage 自制雞肉香腸

                                     Home Made Chicken Sausage  自制雞肉香腸










Ingredients

• 1 tablespoon butter

• 1 green apple, finely chopped

• 1 small onion, finely chopped

• Salt and pepper

• 1 teaspoon fennel seed

• 1 1/2 pounds ground chicken breast

• 1 1/2 teaspoons poultry seasoning, half a palm full

• 1 teaspoon allspice, 1/3 palm full

• 1 teaspoon sweet paprika, 1/3 palm full

• Extra-virgin olive oil, for drizzling

Directions

Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a little salt, pepper and fennel seeds. Gently saute the mixture 5 minutes to soften and remove from heat to cool.

Heat a griddle pan or large nonstick skillet over medium-high heat.

Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3 to 4 minutes on each side and serve warm