Easy Pesto 意大利九层塔汁
2 1/2 cups lightly packed fresh basil leaves
1 cup (4 ounces) freshly grated Parmesan or Romano cheese
1/3 cup olive oil
1/4 cup pine nut
Salt and freshly ground pepper to taste
In a blender or food processor, combine the basil, Parmesan or Romano, and olive oil. Whirl to form a paste.
Stir in pine nuts; season to taste with salt and pepper.
Makes about 2 cups.
1/2杯子在搅拌器轻微包装了新鲜的蓬蒿叶子1个杯子 (4盎司)新鲜地被磨碎的巴马干酪或罗马诺干酪1/3杯子橄榄油1/4杯子松果盐和新鲜地研胡椒品尝或食品加工器，结合蓬蒿、巴马干酪或者罗马和橄榄油。 形成浆糊的旋转。 拌入松果;与盐和胡椒。 大约2个杯子。
